Across healthcare, food and nutrition teams are placing greater emphasis on fresh, high-quality ingredients to support patient recovery, satisfaction, and overall well-being. 

HealthPRO Canada’s Produce Program helps members meet this demand, connecting organizations in Ontario and Nova Scotia with trusted suppliers offering flexible, high-quality solutions. 

Whether your priority is local sourcing, cost control, or operational efficiency, the program provides the flexibility to align with your goals. 

Supporting Efficiency in Food Services 

Members can access a variety of options to meet their unique needs, from whole and seasonal produce to ready-to-use, pre-cut selections that help reduce prep time and streamline kitchen operations. This flexibility allows teams to balance quality, labour considerations, and budget pressures while maintaining a strong focus on patient care. 

Aligned with Healthcare Trends 

The program also reflects a broader trend across the healthcare system: a move toward more responsive, adaptable food sourcing strategies that support both clinical and operational goals. 

Availability 

Available in Ontario and Nova Scotia, the Produce Program offers members a practical way to enhance their food services while maintaining consistency and value.  

Program availability may vary by region. Connect with your Member Success Representative to confirm coverage and explore options available in your area.