Nutrition & Food Services

Maximize your buying power, while tapping into the practical expertise of health and nutrition leaders on a wide range of high-quality food and beverage products, distribution equipment and cleaning supplies.

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Enhanced Nutrition and Food Program

HealthPRO Canada‚Äôs enhanced Nutrition and Food Program leverages $15 billion in buying power to offer members the most competitive pricing, range of categories and choice under unified contracts. Member healthcare facilities can save between 6-15% on their food costs and can access a multitude of services like menu planning, educational resources and access to 6,000 recipes that can be tailored to their patient population. 

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Benefits

Quality

Our rigorous prequalification process ensures that contracted products meet the highest standards for quality and usability. And only those suppliers that meet predetermined, member-led criteria (including nutrition, packaging, sensory specifications and service requirements) are awarded contracts.

Compliance

Our robust contracting processes comply with the Canadian Free Trade Agreement (CFTA) and Comprehensive Economic and Trade Agreement (CETA), as well as all provincial and regional regulations governing our members.

Flexibility

Our multi-supplier award process and array of contract commitment models bring control to your nutrition and food service protocols.

Collaboration

We work with members to understand their unique requirements, and their input influences every step of our contract award approach, from contract strategy, prequalification and testing, through to supplier commitment, awards and contract implementation.

Nutrition & Food Services Advisory Committee

Our national Nutrition and Food Services Advisory Committee (NFSAC) represents the diverse needs of our membership, including acute and long-term care facilities in urban and rural settings and their various meal delivery systems.

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