NFSAC members actively contribute to contract strategy development for Nutrition and Food Service contracts which includes helping to determine whether an award will be single or multi-supplier, the length and scope of contracts, and compliance levels. An integral component of the Committee’s responsibilities, members also help define RFP specifications and participate in the product evaluation and qualification process. The Nutrition and Food Services (NFSAC) committee brings together healthcare Food Service and Procurement experts from across Canada. These individuals represent HealthPRO’s diverse membership of acute and long-term care facilities in urban and rural settings, and their various meal delivery systems.